International Standard
ISO 1443:1973
Meat and meat products — Determination of total fat content
Reference number
ISO 1443:1973
Edition 1
1973-04
© ISO 2024
International Standard
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Published (Edition 1, 1973)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 1443:1973

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Language
CHF 42
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Abstract

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

General information

  • Status
     : Published
    Publication date
     : 1973-04
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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