Reference number
ISO/TS 11869:2012
Technical Specification
ISO/TS 11869:2012
Fermented milks — Determination of titratable acidity — Potentiometric method
Edition 1
2012-01
Technical Specification
Read sample
ISO/TS 11869:2012
56875
Published (Edition 1, 2012)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO/TS 11869:2012

ISO/TS 11869:2012
56875
Language
Format
CHF 63
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Abstract

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

General information

  •  : Published
     : 2012-01
    : International Standard confirmed [90.93]
  •  : 1
     : 7
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS updates

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