ISO 13307:2013
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ISO 13307:2013
53667

Abstract  Preview

ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.

ISO 13307:2013 is not intended for use in diagnosis of animal disease.


General information 

  •  :  Published
     : 2013-03
  •  : 1
     : 16
  •  : ISO/TC 34/SC 9 Microbiology
  •  :
    07.100.30 Food microbiology

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