ISO 941:1980
p
ISO 941:1980
5361

Abstract

 Preview

Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.


General information 

  •  :  Published
     : 1980-02
  •  : 1
     : 2
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 2 38 Paper
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