Reference number
ISO 1211:2010
© ISO 2024
ISO 1211:2010
Milk — Determination of fat content — Gravimetric method (Reference method)
Edition 3
2010-06
Withdrawn
Withdrawn (Edition 3, 2010)

Abstract

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

General information

  • Status
     : Withdrawn
    Publication date
     : 2010-06
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 3
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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