This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Status: PublishedPublication date: 2012-08
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 4 Cereals and pulses
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