International Standard
ISO 11701:2009
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Reference number
ISO 11701:2009
Edition 1
International Standard
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ISO 11701:2009
Published (Edition 1, 2009)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 11701:2009

ISO 11701:2009
CHF 63
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ISO 11701:2009 specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.

The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.

The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.

General information

  •  : Published
     : 2009-12
    : International Standard confirmed [90.93]
  •  : 1
     : 11
  • ISO/TC 34/SC 11
  • RSS updates

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