This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Status: PublishedPublication date: 1995-12
Edition: 2Number of pages: 25
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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|std 1 118||Paper|
|std 2 118|