ISO 676:1995
p
ISO 676:1995
4844

Abstract

 Preview

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.


General information 

  •  :  Published
     : 1995-12
  •  : 2
     : 25
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    01.040.67 Food technology (Vocabularies)
    67.220.10 Spices and condiments

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Format Language
std 1 118 Paper
std 2 118 PDF
  • CHF118

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