ISO 488:1983
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ISO 488:1983
4534

Abstract 

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.


General information 

  •  :  Withdrawn
     : 1983-12
  •  : 1
     : 10
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.260 Plants and equipment for the food industry

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