ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
Status: PublishedPublication date: 2011-02
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 15 Coffee
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