ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
Status: PublishedPublication date: 2006-08
Edition: 2Number of pages: 16
Technical Committee: ISO/TC 34/SC 12 Sensory analysis
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