Abstract
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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General information
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Status: PublishedPublication date: 2003-05Stage: International Standard confirmed [90.93]
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Edition: 3Number of pages: 2
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Previously
WithdrawnISO 661:1989
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Now
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