ISO 7937:2004
p
ISO 7937:2004
36588

Abstract  Preview

ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.


General information 

  •  :  Published
     : 2004-08
  •  : 3
     : 16
  •  : ISO/TC 34/SC 9 Microbiology
  •  :
    07.100.30 Food microbiology

Buy this standard

en
Format Language
std 1 88 PDF
std 2 88 Paper
  • CHF88

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.