ISO 6755:2001

This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

This International Standard specifies requirements for dried sour cherries, obtained from fruits of the sour cherry tree

(Prunus cerasus L.) for human consumption.

Status
: Published

Publication date
: 2001-08
Edition
: 2

Number of pages
: 7
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.10 Fruits and derived products

This standard contributes to the following Sustainable Development Goals:

	Format	Language
std 1 61	PDF
std 2 61	Paper

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