Abstract
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.
General information
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Status: PublishedPublication date: 1999-10Stage: Close of review [90.60]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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Life cycle
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Previously
WithdrawnISO 973:1980
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Now