ISO 973:1999
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ISO 973:1999
26523

Abstract

 Preview

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or

ground.

Recommendations relating to storage and transport conditions are given in annex A.


General information 

  •  :  Published
     : 1999-10
  •  : 2
     : 4
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
  • CHF38

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