This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
Status: PublishedPublication date: 2001-10
Edition: 1Number of pages: 11
Technical Committee: ISO/TC 34/SC 10 Animal feeding stuffs
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