This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
Status: PublishedPublication date: 1996-07
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
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