Corrigenda
ISO 5530-4:1991/Cor 1:1992
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
Reference number
ISO 5530-4:1991/Cor 1:1992
Edition 2
1992-10
Withdrawn
ISO 5530-4:1991/Cor 1:1992
21204
Withdrawn (Edition 2, 1992)
This corrigendum applies to ISO 5530-4 Wheat flour

Abstract

Corrects in annex A the numerical factor of G from 2,226 to 2,22.

General information

  •  : Withdrawn
     : 1992-10
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 1
  • ISO/TC 34/SC 4
    67.060 
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