ISO 11294:1994
p
ISO 11294:1994
19272

Abstract

 Preview

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.


General information 

  •  :  Published
     : 1994-10
  •  : 1
     : 3
  •  : ISO/TC 34/SC 15 Coffee
  •  :
    67.140.20 Coffee and coffee substitutes

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