This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.
Status: PublishedPublication date: 1995-10
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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|std 1 38|
|std 2 38||Paper|