ISO 11027:1993
p
ISO 11027:1993
19011

Abstract

 Preview

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).


General information 

  •  :  Published
     : 1993-07
  •  : 1
     : 5
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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