Abstract

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1994-06
  • Edition
     : 1
    Number of pages
     : 10
  • Technical Committee
     : ISO/TC 34/SC 12 Sensory analysis
  • ICS
     :
    67.240 Sensory analysis
    03.100.30 Management of human resources

Life cycle

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