ISO 8586-2:1994
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ISO 8586-2:1994
15876

Abstract 

Describes criteria for choosing people with particular sensory skills from selected assessors or from product, process or marketing specialists who themselves satisfy the selection criteria specified in ISO 8586-1. Gives principles and procedures for expanding their knowledge and abilities to the levels required for experts assessors. Supplements the information given in ISO 6658.


General information 

  •  :  Withdrawn
     : 1994-06
  •  : 1
     : 10
  •  : ISO/TC 34/SC 12 Sensory analysis
  •  :
    67.240 Sensory analysis
    03.100.30 Management of human resources

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