ISO 7927-1:1987
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ISO 7927-1:1987
14894

Abstract

 Preview

Specifies the requirements for this product, describes sampling, methods of test, packing and marking and includes, in the annex, recommendations relating to storage and transport conditions. The grading of whole fennel and chemical requirements for both whole and ground fennel are listed in three tables.


General information 

  •  :  Published
     : 1987-04
  •  : 1
     : 4
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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Format Language
std 1 38 PDF
std 2 38 Paper
  • CHF38

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