This standard was last reviewed and confirmed in 2016. Therefore this version remains current.
The guidance describes methods for obtaining optimum conditions, for maintaining quality and avoiding deterioration of Agaricus bisporus L. It includes conditions of harvesting and packing, optimum parameters for storage and transport, and requirements for transport vihicles and loading.
Status: PublishedPublication date: 1984-03
Edition: 1Number of pages: 2
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.20 Vegetables and derived products
This standard contributes to the following Sustainable Development Goals:
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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