ISO 7542:1984
p
ISO 7542:1984
14325

Abstract

 Preview

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.


General information 

  •  :  Published
     : 1984-11
  •  : 1
     : 6
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
  • CHF38

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