This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
Status: PublishedPublication date: 1996-04
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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|std 1 38|
|std 2 38||Paper|