Status : Withdrawn

This standard has been revised by ISO 21415-3:2006 | ISO 21415-4:2006

Abstract

The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.

General information

  • Status
     : Withdrawn
    Publication date
     : 1981-02
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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