ISO 6575:1982
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ISO 6575:1982
12979

Abstract

 Preview

Specifies the requirements for this product, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.


General information 

  •  :  Published
     : 1982-12
  •  : 1
     : 3
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
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