ISO 6574:1986
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ISO 6574:1986
12978

Abstract

 Preview

Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.


General information 

  •  :  Published
     : 1986-03
  •  : 1
     : 3
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
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