Abstract
Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.
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General information
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Status: PublishedPublication date: 1988-02Stage: Close of review [90.60]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.10
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