This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
Specification of general requirements and of specific requirements, as moisture content, grading, sampling, methods of test, packing and marking. A table shois 24 grades kof the product, inclusive grade designations, names used in the trade and characteristics of cashew kernels.
Status: PublishedPublication date: 1988-02
Edition: 1Number of pages: 4
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.10 Fruits and derived products
This standard contributes to the following Sustainable Development Goals:
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Stage: 90.60 (Under review)
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