ISO 5563:1984
p
ISO 5563:1984
11633

Abstract

 Preview

Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.


General information 

  •  :  Published
     : 1984-09
  •  : 1
     : 5
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
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