This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.
Status: PublishedPublication date: 1990-08
Edition: 2Number of pages: 4
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Buy this standard
|std 1 38|
|std 2 38||Paper|