ISO 5561:1990
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ISO 5561:1990
11631

Abstract

 Preview

Details the requirements for this product, describes sampling, methods of test, and packing and marking. Is not applicable to Carum bulbocastanum. The chemical requirements are indicated in an extra table.


General information 

  •  :  Published
     : 1990-08
  •  : 2
     : 4
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 1 38 PDF
std 2 38 Paper
  • CHF38

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