ISO 5559:1995
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ISO 5559:1995
11627

Abstract

 Preview

Specifies requirements for dehydrated onion (Allium cepa L.) and gives recommendations relating to microbiological requirements includingly to transport and storage. Cancels and replaces the second edition, which has been technically revised.


General information 

  •  :  Published
     : 1995-09
  •  : 3
     : 9
  •  : ISO/TC 34/SC 7 Spices, culinary herbs and condiments
  •  :
    67.220.10 Spices and condiments

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std 2 58 Paper
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