Abstract
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
General information
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Status: WithdrawnPublication date: 1986-11Stage: Withdrawal of International Standard [95.99]
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Edition: 1Number of pages: 8
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Technical Committee :ISO/TC 34/SC 5ICS :07.100.30
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Life cycle
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Now
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Revised by
PublishedISO 4831:2006