ISO 5541-2:1986
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ISO 5541-2:1986
11605

Abstract 

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.


General information 

  •  :  Withdrawn
     : 1986-11
  •  : 1
     : 8
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    07.100.30 Food microbiology

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