ISO 5495:1983
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ISO 5495:1983
11541

Abstract 

Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.


General information 

  •  :  Withdrawn
     : 1983-03
  •  : 2
     : 6
  •  : ISO/TC 34/SC 12 Sensory analysis
  •  :
    67.240 Sensory analysis

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