Фильтр :
| Стандарт и/или проект | Этап | ТК |
|---|---|---|
|
Cocoa beans — Cut test |
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Determination of moisture content (Routine method) |
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Sampling |
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Sampling |
90.60 | ISO/TC 34/SC 18 |
|
Cocoa beans — Specification |
95.99 | ISO/TC 34 |
|
Cocoa beans — Specification |
95.99 | ISO/TC 34/SC 18 |
|
Cocoa beans — Specification and quality requirements |
90.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems |
90.20 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems — Amendment 1: Climate action changes |
60.60 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects) |
90.20 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 3: Requirements for traceability |
90.20 | ISO/TC 34/SC 18 |
|
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes |
90.20 | ISO/TC 34/SC 18 |
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