|
ISO/IEC JTC 1
|
Information technology |
|
ISO/IEC JTC 1/SC 27
|
Information security, cybersecurity and privacy protection |
|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 15
|
Coffee |
|
ISO/TC 34/SC 17
|
Management systems for food safety |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 34/SC 19
|
Bee products |
|
ISO/TC 35
|
Paints and varnishes |
|
ISO/TC 59
|
Buildings and civil engineering works |
|
ISO/TC 82/SC 7
|
Sustainable mining and mine closure |
|
ISO/TC 147
|
Water quality |
|
ISO/TC 147/SC 1
|
Terminology |
|
ISO/TC 176
|
Quality management and quality assurance |
|
ISO/TC 176/SC 1
|
Concepts and terminology |
|
ISO/TC 176/SC 2
|
Quality systems |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 207
|
Environmental management |
|
ISO/TC 207/SC 2
|
Environmental auditing and related practices |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 207/SC 5
|
Life cycle assessment |
|
ISO/TC 232
|
Education and learning services |
|
ISO/TC 279
|
Innovation management |
|
ISO/TC 321
|
Transaction assurance in E-commerce |
|
ISO/TC 323
|
Circular economy |
|
ISO/TC 330
|
Surfaces with biocidal and antimicrobial properties |
|
ISO/TC 331
|
Biodiversity |
|
ISO/PC 337
|
Guidelines for the promotion and implementation of gender equality |