Refrigerating equipment, see 27.200
Cold rooms, see 97.130.20
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Standard and/or project Stage TC
Milk — Determination of fat content — Gerber butyrometers
95.99 ISO/TC 34/SC 5
Milk — Determination of fat content — Gerber butyrometers
95.99 ISO/TC 34/SC 5
Metal pipes and fittings — Stainless steel tubes for the food industry
95.99 ISO/TC 5
Stainless steel tubes for the food industry
95.99 ISO/TC 5/SC 1
Milk and liquid milk products — Density hydrometers for use in products with a surface tension of approximately 45 mN/m
95.99 ISO/TC 34/SC 5
Metal pipes and fittings — Stainless steel bends and tees for the food industry
95.99 ISO/TC 5
Stainless steel bends and tees for the food industry
95.99 ISO/TC 5/SC 1
Metal pipes and fittings — Stainless steel clamp liners with gaskets for the food industry
95.99 ISO/TC 5/SC 1
Stainless steel clamp pipe couplings for the food industry
95.99 ISO/TC 5/SC 1
Metal pipes and fittings — Stainless steel screwed couplings for the food industry
95.99 ISO/TC 5/SC 1
Stainless steel threaded couplings for the food industry
95.99 ISO/TC 5/SC 1
Cheese — Determination of fat content — Butyrometer for Van Gulik method
95.99 ISO/TC 34/SC 5
Cheese — Determination of fat content — Butyrometer for Van Gulik method
90.93 ISO/TC 34/SC 5
Sensory analysis — Apparatus — Wine-tasting glass
90.93 ISO/TC 34/SC 12
Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks
95.99 ISO/TC 34/SC 5
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
90.93 ISO/TC 34/SC 5
Rice milling — Symbols and equivalent terms
95.99 ISO/TC 23/SC 7
Test sieves for cereals
95.99 ISO/TC 34/SC 4
Test sieves for cereals
90.60 ISO/TC 34/SC 4
Test sieves for cereals — Amendment 1: Additional sizes
60.60 ISO/TC 34/SC 4
Sensory analysis — Apparatus — Tasting glass for liquid products
95.99 ISO/TC 34/SC 12
Coffee triers
95.99 ISO/TC 34/SC 15
Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
90.93 ISO/TC 34/SC 15
Check of the calibration of moisture meters — Part 1: Moisture meters for cereals
95.99 ISO/TC 34/SC 4
Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
90.93 ISO/TC 34/SC 4
Check of the calibration of moisture meters — Part 2: Moisture meters for oilseeds
95.99 ISO/TC 34/SC 2
Food products — Checking the performance of moisture meters in use — Part 2: Moisture meters for oilseeds
90.93 ISO/TC 34/SC 2
Sensory analysis — Apparatus — Olive oil tasting glass
90.92 ISO/TC 34/SC 12
Sensory analysis — Apparatus — Olive oil tasting glass
40.99 ISO/TC 34/SC 12

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