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Standard and/or project Stage TC
Meat and meat products — Determination of ash (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of total ash
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of nitrogen content (Reference method)
90.92 ISO/TC 34/SC 6
Meat and meat products — Determination of nitrogen content — Reference method
40.60 ISO/TC 34/SC 6
Meat and meat products — Determination of moisture content
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of moisture content (Reference method)
90.92 ISO/TC 34/SC 6
Meat and meat products — Determination of moisture content — Reference method
40.20 ISO/TC 34/SC 6
Meat and meat products — Determination of total fat content
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of free fat content
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of free fat content
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of chloride content — Part 1: Volhard method
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of chloride content (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of total phosphorus content (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Measurement of pH (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Measurement of pH — Reference method
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of nitrite content (Reference method)
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of nitrate content (Reference method)
90.93 ISO/TC 34/SC 6
Meat and meat products — Sampling — Part 1: Taking primary samples
95.99 ISO/TC 34/SC 6
Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of hydroxyproline content
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of glucono-delta-lactone content (Reference method)
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
60.60 ISO/TC 34/SC 6
Meat and meat products — Detection of polyphosphates
90.92 ISO/TC 34/SC 6
Meat and meat products — Detection of condensed phosphates
30.60 ISO/TC 34/SC 6
Meat products — Determination of starch content (Reference method)
90.93 ISO/TC 34/SC 6
Meat and meat products — Determination of nitrite and nitrate content-ion chromatography method
30.99 ISO/TC 34/SC 6
Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of chloramphenicol content — Reference method
60.60 ISO/TC 34/SC 6
Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography
95.99 ISO/TC 34/SC 6
Meat and meat products — Detection and determination of colouring agents
60.60 ISO/TC 34/SC 6
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
90.93 ISO/TC 34/SC 9
Meat and meat products — Determination of total phosphorus content — Spectrometric method
95.99 ISO/TC 34/SC 6
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
90.93 ISO/TC 34/SC 6
Meat and meat products — Vocabulary
60.60 ISO/TC 34/SC 6
Meat and meat products — Determination of total phosphorous content
60.60 ISO/TC 34/SC 6
Fermented meat products — Specification
60.60 ISO/TC 34/SC 6

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