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Standard and/or project Stage TC
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
Milk — Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
Milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
Milk — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
Procedure for milk recording for cows
95.99 ISO/TC 34/SC 5
Dried milk — Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
95.99 ISO/TC 34/SC 5
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
95.99 ISO/TC 34/SC 5
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
90.93 ISO/TC 34/SC 5
Milk fat products and butter — Determination of fat acidity (Reference method)
95.99 ISO/TC 34/SC 5
Milkfat products and butter — Determination of fat acidity (Reference method)
90.93 ISO/TC 34/SC 5
Milk — Determination of fat content (Routine method)
95.99 ISO/TC 34/SC 5
Milk — Determination of fat content
95.99 ISO/TC 34/SC 5
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
95.99 ISO/TC 34/SC 5
Sweetened condensed milk — Determination of sucrose content — Polarimetric method
90.93 ISO/TC 34/SC 5
Dried-milk borers
95.99 ISO/TC 34/SC 5
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)
95.99 ISO/TC 34/SC 5
Milk — Determination of alkaline phosphatase
90.60 ISO/TC 34/SC 5
Dried milk — Determination of lactic acid and lactates content
95.99 ISO/TC 34/SC 5
Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
95.99 ISO/TC 34/SC 5
Milk fat — Detection of vegetable fat by the phytosteryl acetate test
95.99 ISO/TC 34/SC 5
Anhydrous milk fat — Determination of peroxide value (Reference method)
95.99 ISO/TC 34/SC 5
Milk fat — Determination of peroxide value
90.93 ISO/TC 34/SC 5
Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
50.00 ISO/TC 34/SC 5
Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
30.20 ISO/TC 34/SC 5
Milk fat products — Determination of water content — Karl Fischer method
95.99 ISO/TC 34/SC 5
Milk fat products — Determination of water content — Karl Fischer method
90.93 ISO/TC 34/SC 5
Dried milk — Determination of moisture content (Reference method)
90.92 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of moisture content (Reference method)
40.00 ISO/TC 34/SC 5
Milk — Determination of protein content — Amido black dye-binding method (Routine method)
95.99 ISO/TC 34/SC 5
Milk — Determination of freezing point — Thermistor cryoscope method
95.99 ISO/TC 34/SC 5
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
95.99 ISO/TC 34/SC 5
Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
90.60 ISO/TC 34/SC 5
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
90.93 ISO/TC 34/SC 5
Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
90.93 ISO/TC 34/SC 5
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
95.99 ISO/TC 34/SC 5
Dried milk — Determination of titratable acidity (Reference method)
95.99 ISO/TC 34/SC 5
Dried milk — Determination of titratable acidity (Reference method)
90.93 ISO/TC 34/SC 5
Dried milk — Determination of titratable acidity (Routine method)
90.93 ISO/TC 34/SC 5
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
95.99 ISO/TC 34/SC 5
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
90.93 ISO/TC 34/SC 5
Sweetened condensed milk — Determination of total solids content (Reference method)
95.99 ISO/TC 34/SC 5
Sweetened condensed milk — Determination of total solids content (Reference method)
90.93 ISO/TC 34/SC 5
Dried milk — Assessment of heat class — Heat-number reference method
95.99 ISO/TC 34/SC 5
Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
95.99 ISO/TC 34/SC 5
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
95.99 ISO/TC 34/SC 5
Dried milk — Determination of content of lactic acid and lactates
90.60 ISO/TC 34/SC 5
Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method
95.99 ISO/TC 34/SC 5
Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
90.93 ISO/TC 34/SC 5
Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)
95.99 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of insolubility index
95.99 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of insolubility index
90.93 ISO/TC 34/SC 5
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods
95.99 ISO/TC 34/SC 5
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
90.93 ISO/TC 34/SC 5
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
95.99 ISO/TC 34/SC 5
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
90.93 ISO/TC 34/SC 5
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
95.99 ISO/TC 34/SC 5
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
60.60 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of bulk density
95.99 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of bulk density
90.60 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 1: Kjeldahl method
95.99 ISO/TC 34/SC 5
Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
90.60 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
95.99 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
90.60 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1
60.60 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
95.99 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1
95.99 ISO/TC 34/SC 5
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
90.93 ISO/TC 34/SC 5
Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
95.99 ISO/TC 34/SC 5
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
95.99 ISO/TC 34/SC 5
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
90.93 ISO/TC 34/SC 5
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
95.99 ISO/TC 34/SC 5
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
90.93 ISO/TC 34/SC 5
Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry — Technical Corrigendum 1
60.60 ISO/TC 34/SC 5
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
95.99 ISO/TC 34/SC 5
Milk and canned evaporated milk — Determination of tin content — Spectrometric method
90.60 ISO/TC 34/SC 5
Milk — Determination of lactulose content — Enzymatic method
90.93 ISO/TC 34/SC 5
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
Milk — Determination of total milk-clotting activity of bovine rennets
90.93 ISO/TC 34/SC 5
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
95.99 ISO/TC 34/SC 5
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
95.99 ISO/TC 34/SC 5
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
90.92 ISO/TC 34/SC 5
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
40.00 ISO/TC 34/SC 5
Instant whole milk powder — Determination of white flecks number
95.99 ISO/TC 34/SC 5
Instant whole milk powder — Determination of white flecks number
90.93 ISO/TC 34/SC 5
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
95.99 ISO/TC 34/SC 5
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.93 ISO/TC 34/SC 5
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
Milk — Determination of calcium content — Titrimetric method
95.99 ISO/TC 34/SC 5
Milk — Determination of calcium content — Titrimetric method
90.93 ISO/TC 34/SC 5
Milk — Enumeration of somatic cells — Part 1: Microscopic method
95.99 ISO/TC 34/SC 5
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
90.93 ISO/TC 34/SC 5
Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1
60.60 ISO/TC 34/SC 5
Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method
95.99 ISO/TC 34/SC 5
Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters
90.93 ISO/TC 34/SC 5
Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method
95.99 ISO/TC 34/SC 5
Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
90.93 ISO/TC 34/SC 5
Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
90.93 ISO/TC 34/SC 5
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
95.99 ISO/TC 34/SC 5
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
60.60 ISO/TC 34/SC 5
Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
90.93 ISO/TC 34/SC 5
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
90.93 ISO/TC 34/SC 5
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
90.60 ISO/TC 34/SC 5
Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
90.93 ISO/TC 34/SC 5
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
60.60 ISO/TC 34/SC 5
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
95.99 ISO/TC 34/SC 5
Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity
90.93 ISO/TC 34/SC 5
Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)
90.93 ISO/TC 34/SC 5
Dried milk protein products — Determination of nitrogen solubility index
90.93 ISO/TC 34/SC 5
Milk fat — Preparation of fatty acid methyl esters
90.93 ISO/TC 34/SC 5
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
90.60 ISO/TC 34/SC 5
Milk — Bacterial count — Protocol for the evaluation of alternative methods
95.99 ISO/TC 34/SC 5
Milk — Bacterial count — Protocol for the evaluation of alternative methods
60.60 ISO/TC 34/SC 5
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
90.92 ISO/TC 34/SC 5
Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
40.99 ISO/TC 34/SC 5
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
95.99 ISO/TC 34/SC 5
Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
60.60 ISO/TC 34/SC 5
Instant dried milk — Determination of the dispersibility and wettability
90.93 ISO/TC 34/SC 5
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
90.93 ISO/TC 34/SC 5
Milk — Determination of casein-nitrogen content — Part 2: Direct method
90.93 ISO/TC 34/SC 5
Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
90.93 ISO/TC 34/SC 5
Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
90.93 ISO/TC 34/SC 5
Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
60.60 ISO/TC 34/SC 5
Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
60.60 ISO/TC 34/SC 5
Milk and milk products — Determination of the titratable acidity of milk fat
90.60 ISO/TC 34/SC 5
Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
90.93 ISO/TC 34/SC 5
Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
90.93 ISO/TC 34/SC 5
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
60.60 ISO/TC 34/SC 5
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
60.60 ISO/TC 34
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
60.00 ISO/TC 34/SC 5
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
60.60 ISO/TC 34/SC 5
Milk — Determination of lactose content — Enzymatic method using difference in pH
90.93 ISO/TC 34/SC 5
Fermented milk products — Bacterial starter cultures — Standard of identity
90.93 ISO/TC 34/SC 5
Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria
90.93 ISO/TC 34/SC 5

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