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Standard and/or project Stage TC
Spices and condiments — Nomenclature — First list
95.99 ISO/TC 34/SC 7
Spices and condiments — Botanical nomenclature
90.93 ISO/TC 34/SC 7
Spices and condiments — Botanical nomenclature — Technical Corrigendum 1
60.60 ISO/TC 34/SC 7
Starch, including derivatives and by-products — Vocabulary
95.99 ISO/TC 93
Fruits and vegetables — Morphological and structural terminology
90.60 ISO/TC 34/SC 3
Fruits and vegetables — Morphological and structural terminology
90.60 ISO/TC 34/SC 3
Fruits — Nomenclature — First list
90.60 ISO/TC 34/SC 3
Fruits — Nomenclature — Second list
90.60 ISO/TC 34/SC 3
Vegetables — Nomenclature — First list
90.60 ISO/TC 34/SC 3
Vegetables — Nomenclature — Second list
95.99 ISO/TC 34
Vegetables — Nomenclature — Part 2: Second list
90.60 ISO/TC 34/SC 3
Vanilla — Vocabulary
95.99 ISO/TC 34/SC 7
Vanilla — Vocabulary
95.99 ISO/TC 34/SC 7
Vanilla — Vocabulary
90.93 ISO/TC 34/SC 7
Coffee and its products — Vocabulary
95.99 ISO/TC 34/SC 15
Coffee and its products — Vocabulary
95.99 ISO/TC 34/SC 15
Coffee and coffee products — Vocabulary
90.93 ISO/TC 34/SC 15
Dry fruits and dried fruits — Definitions and nomenclature
95.99 ISO/TC 34
Dry fruits and dried fruits — Definitions and nomenclature
90.93 ISO/TC 34/SC 3
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
95.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
90.92 ISO/TC 34/SC 12
Sensory analysis — Vocabulary — Amendment 1
60.60 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
40.99 ISO/TC 34/SC 12
Sensory analysis — Vocabulary
40.98 ISO/TC 34/SC 12
Oilseeds — Nomenclature
95.99 ISO/TC 34/SC 2
Oilseeds — Nomenclature
95.99 ISO/TC 34/SC 2
Oilseeds, vegetable oils and fats — Nomenclature
90.93 ISO/TC 34/SC 2
Cereals, pulses and other food grains — Nomenclature
95.99 ISO/TC 34/SC 4
Cereals, pulses and other food grains — Nomenclature
90.93 ISO/TC 34/SC 4
Cereals — Vocabulary
95.99 ISO/TC 34/SC 4
Cereals — Vocabulary
95.99 ISO/TC 34/SC 4
Cereals — Vocabulary
90.93 ISO/TC 34/SC 4
Black tea — Vocabulary
90.93 ISO/TC 34/SC 8
Fresh fruits and vegetables — Vocabulary
90.20 ISO/TC 34/SC 3
Green tea — Vocabulary
60.60 ISO/TC 34/SC 8
Coffee — Sensory analysis — Vocabulary
60.60 ISO/TC 34/SC 15

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