Borrador del Comité
ISO/CD 18981
Tourism and related services — Restaurants – Guidelines for buffet design and services
Reference number
ISO/CD 18981
ISO/CD 18981
Edition 1
© ISO 2025
Borrador del Comité
Resumen
This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.
Informaciones generales
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Estado: En desarrolloEtapa: Estudio de CD iniciado [30.20]
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Edición: 1
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Comité Técnico :ISO/TC 228
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