ISO/CD 18731
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
Reference number
ISO/CD 18731
Edición 1
© ISO 2024
Committee Draft
En desarrollo
El comité está revisando un borrador.

Resumen

This document specifies requirements for sensory, physicochemical, safety and marking on the seasoning oil of Zanthoxyli Pericarpium, and describes the corresponding test methods. This document applies to seasoning oil, which takes red prickly ash pepper (Zanthoxylum bungeanum Maxim. syn. Zanthoxylum bungei Planch), green prickly ash pepper (Zanthoxylum schinifolium Sieb.et Zucc.), bamboo prickly ash pepper (Zanthoxylum armatum DC.), Chinese pepper (Zanthoxylum acanthopodium DC.), Japanese pepper (Zanthoxylum piperitum DC.), etc., as the main raw material.

Informaciones generales

  • Estado
     : En desarrollo
    Etapa
    : Cierre del periodo de observaciones [30.60]
  • Edición
     : 1
  • Comité Técnico :
    ISO/TC 34/SC 7
  • RSS actualizaciones

Ciclo de vida

Objetivos de Desarrollo Sostenible

Esta norma contribuye a los siguientes Objetivos de Desarrollo Sostenible

3
Good Health and Well-being
8
Decent Work and Economic Growth

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