International Standard
ISO 16634-2:2016
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
Reference number
ISO 16634-2:2016
Edición 1
2016-05
International Standard
Vista previa
ISO 16634-2:2016
66661
No disponible en español
Publicado (Edición 1, 2016)

ISO 16634-2:2016

ISO 16634-2:2016
66661
Idioma
Formato
CHF 129
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Resumen

ISO 16634-2:2016 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

This method, like the Kjeldahl method (see References [1] and [6]), does not distinguish between protein nitrogen and non-protein nitrogen. For the calculation of the protein content, various conversion factors are used (see 3.2).

Informaciones generales

  •  : Publicado
     : 2016-05
    : Norma Internacional para revisar [90.92]
  •  : 1
     : 24
  • ISO/TC 34/SC 4
    67.050  67.060 
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