Resumen
ISO/TS 17758|IDF/RM 87:2014 specifies a method for the determination of the dispersibility in water of instant dried milk. The method is applicable to instant dried skimmed milk manufactured by either the "straight-through" or the "re-wet" process and also to instant dried whole milk.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2014-06Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 10
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
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