International Standard
ISO/TS 22113:2012
Milk and milk products — Determination of the titratable acidity of milk fat
Reference number
ISO/TS 22113:2012
ISO/TS 22113:2012
Edición 1
2012-07
2012-07
© ISO 2024
International Standard
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ISO/TS 22113:2012
56167
No disponible en español
Publicado
(Edición 1, 2012)
Esta norma se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat.
The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat.
The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2012-07Etapa: Norma Internacional confirmada [90.93]
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Edición: 1Número de páginas: 14
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
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