International Standard
ISO 27107:2008
Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
Reference number
ISO 27107:2008
ISO 27107:2008
Edición 1
2008-03
2008-03
© ISO 2024
International Standard
p
ISO 27107:2008
43999
No disponible en español
Publicado
(Edición 1, 2008)
Esta norma se revisó y confirmó por última vez en 2022.
Por lo tanto, esta versión es la actual.
Resumen
ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2008-03
Versión corregida (en): 2009-05
Versión corregida (fr): 2009-05Etapa: Norma Internacional confirmada [90.93] -
Edición: 1Número de páginas: 10
-
Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
- RSS actualizaciones
Ciclo de vida
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)