Borrador del Comité
ISO/CD 21379
Animal and vegetable fats and oils — Determination of dioxins and dioxin-like polychlorinated biphenyls (PCBs)- HRGC/HRMS method
Reference number
ISO/CD 21379
ISO/CD 21379
Edition 1
© ISO 2024
Borrador del Comité
Resumen
This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS. This method is also applicable to all edible oils of different commercial categories.
Informaciones generales
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Estado: En desarrolloEtapa: Cierre del periodo de observaciones [30.60]
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Edición: 1
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Comité Técnico :ISO/TC 34/SC 11ICS :67.200.10
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